Mon. Aug 8th, 2022
COOKING UP MY CANS | Home Canning Meal Ideas | #4 thumbnail

Welcome to Week #4 of my series COOKING UP MY CANS where I try to come up with new meal ideas using my home preserves! I need to EMPTY JARS for processing this year’s GARDEN HARVESTS! I have quite a few usual recipes that I make with my home canning but I’m going to try a few NEW RECIPES this week 🙂

Here are the affiliate links to the CANNING BOOKS I use when doing my home canning and some STORAGE LIDS and a JAR OPENER I love! I am an AMAZON ASSOCIATE and if you use these AMAZON links and make any purchases I earn money and it doesn’t cost you anything more!
Ball Complete Book of Home Preserving https://amzn.to/3w1SYSe
The All New Ball Book Of Canning And Preserving https://amzn.to/3CGEhFd
Ball Regular Mouth Storage Jar Lids, Black https://amzn.to/37xyzu0
Brix 2251 JarKey Metal Jar Opener https://amzn.to/3jiHMsz

Here are links to some of the RECIPES I loosely tried to follow:
ITALIAN MEATLOAF https://www.foodnetwork.com/recipes/michael-chiarello/italian-meatloaf-recipe-1917337
SPANISH FLAMENCO EGGS https://spainonafork.com/spanish-flamenco-eggs-huevos-a-la-flamenca-recipe/
CREAMED PEAS WITH CANNED PEAS https://www.theseoldcookbooks.com/creamed-peas-with-canned-peas/#wprm-recipe-container-8774

Leave a Reply

Your email address will not be published.